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GECs Inside Info Club

The best way to get all the newest information about GEC and how to achieve restaurant success.

Last Message: The Problem is not the Oil in our fryers

THE PROBLEM IS NOT THE OIL IN OUR FRYERS By Lloyd M. Gordon GEC Consultants, Inc. The Restaurant Operator is heavily affected by crude oil prices. We see a drop off in customer patronage by those using autos for destination dining due to the over $4 ...

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