The Problem is not the Oil in our fryers
Sent August 15th, 2008
THE PROBLEM IS NOT THE OIL IN OUR FRYERS By Lloyd M. Gordon GEC Consultants, Inc. The Restaurant Operator is heavily affected by crude oil prices. We see a drop off in customer patronage by those using autos for destination dining due to the over $4 ...
New view on Sugar for Diabetics
Sent June 7th, 2008
GOOD MORNING! I THOUGHT THIS ARTICLE WOULD BE OF INTEREST TO FOODSERVICE OPERATORS AS WELL AS THOSE WHO VALUE DIABETICS AS CUSTOMERS. REGARDS, Lloyd M. Gordon ========================================================================= HEALTH WATCH Dispelli...
Oil prices affecting restaurant economy
Sent May 23rd, 2008
New Oil Resources are needed to return oil prices downward. All restaurant operators must condemn the unwillingness of Saudi Arabia to increase its oil production despite a personal plea from the President of the United States. This marks the second rebuf...
Survival during a recession
Sent February 26th, 2008
Greetings! This is my first Inside Info Club document to you for 2008. What a year this will be! Let it be a successful one for all of you. HOW TO OPERATE DURING A SERIOUS RECESSION By Lloyd M. Gordon, President GEC Consultants, Inc. Skokie,...
Survival during a recession
Sent February 26th, 2008
Greetings! This is my first Inside Info Club document to you for 2008. What a year this will be! Let it be a successful one for all of you. HOW TO OPERATE DURING A SERIOUS RECESSION By Lloyd M. Gordon, President GEC Consultants, Inc. Skokie,...
A positive look at the New Year
Sent January 17th, 2007
This year 2007 may be the best year in many for restaurant operators. Although the increase in the minimum wage by a Democratic Congress bugs many business people, the economy itself is strong and growing. This means that there will be more money availabl...
NEWSLETTER:The lesson hard learned
Sent August 11th, 2006
Hi, it's been a long time since I managed to send out a newsletter. The only excuse is that I have been recreating GEC Consultants so that information will flow faster and more efficiently in both directions from here to you and back again. I want to tel...
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