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Welcome to GEC
  
Our Clients Say:

About
Gec Consultants:

Lloyd M. GordonIn 1963, Mr. Gordon, President and CEO, founded what is now known as GEC Consultants, Inc. For the past 40 years we have been providing service and advice to clients entering the restaurant, catering, or bar business. Our clients vary from novices to talented professionals in the dining industry.

Mr. Gordon's resume: Lloyd M. Gordon

Fast forward to the year 2001. GEC Consultants, in an effort to keep pace with the ever-changing landscape of the hospitality industry, has expanded its services and organization to include expertise in the areas of hotels, food service technology, and culinary creations. Our purpose, however, remains simple and unchanged: to promote world-class consulting, through personal involvement, to assure project success.


strategic associate
Architect
Licensed state-by-state and is responsible for the construction and space planning for a project to conform to building codes and to work within budget parameters, acts as direct agent for the owner or developer.
strategic associate
Construction Coordinator
Experienced in dealing effectively with all trades people in the creation of a food facility, hotel or other hospitality constructions. Works on-site as required by the nature of the project.

strategic associate
Secret Shopper’s Service
Provides a valuable real-time point of contact report of the server and bar staff, presentation and quality of foods and beverages ordered, order taking and delivery to the table all from the customer’s viewpoint. Also, provides an evaluation of the appearance and cleanliness of public areas open to the view of the guests.
strategic associate
Corporate Law Attorney
Expert in handling all phases of business, litigation and other legal activities from start-up through estate planning and business liquidation.

strategic associate
CPA
Provides accounting for start ups, on-going accounting with tax supervision and due diligence for all types of hospitality businesses.
strategic associate
Website Developer
Provides website development and website redesign to help maximize your opportunities for new business and to maintain existing business in the 21st century.

strategic associate
Culinary Specialist
Expert in developing recipes, menus, purchasing specifications and methods, food production guides, product storage and maintenance, establish inventory procedures and controls, establish waste control systems and paper trail for cost controls.

A master at training all kitchen personnel including key supervisory positions, line and prep cooks, line support staff of salad, sandwich and dessert makers as well as dish and pot room workers and sanitation and clean up crew members.

This results in a well staffed, highly motivated and efficiently operating back-of-the-house team that can produce the products , service and product costs that keep customers coming back and profits growing.

Please send us your questions on our inquiries page.

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Here is what two clients wrote us:

"Lloyd took a complicated food and bar menu and created a highly organized self serve food operation that has stood the test of time. We came in almost $100,000 under budget without the sacrifice of any loss of vital appearances or efficiencies. My hat’s off to him!"

R. D., Danville, Illinois

"Gordon Thank you for explaining this all to us. It's appropriate in the waning years of the 90's that our industry recognizes that in its own self interest, C.O.S. is the system of choice to move forward into the 21st century. C.O.S. is the choice for controlling input of labor and foodstuffs, beverages and operating costs. This methodology can expand our abilities to increase output so prices can remain competitive.

"These effects will surely be satisfying to our growing sophisticated customer base."

R. M., President, McSweeny’s Pubs

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